My partner, Shane Caledonia, just opened a brick and mortar in Rhode Island and we are working on bringing one to the Boston area soon.
Later down the road, we would like to open a brick and mortar of our own. W hat is your favorite Daddy’s Bonetown Burgers dish?ĭefinitely the Lemmy Burger – 100% black Angus burger topped with thick-cut applewood smoked bacon, truck-made bourbon BBQ sauce, smoked onion crisps, and cheddar cheese! It also helps spread the gospel of Motörhead!īesides Daddy’s Bonetown Burgers, what is your favorite Greenway Food Truck to grab breakfast/lunch/snack from?Īsking to pick a favorite from The Greenway food trucks is like asking me to pick a favorite tattoo! Recently, most likely I would say Moyzilla ,or Dining Car, or Bacon Truck, or or or or… Being on The Greenway has already helped our business a lot we’ve had catering calls and special event requests from being on the park! My whole family already frequents The Greenway, so it made sense to vend here. We chose to apply to The Greenway food truck program because it’s a great place to vend! There are tons of people and high visibility for the truck. Why did you choose The Greenway as a location to vend? Naturally, I jumped at the offer and here we are today, six years later! About a year and a half later, the chef, David Stein, asked me if I wanted to take over the truck. I used to work for the truck, Go Fish!, which was one of the original trucks to start in the City of Boston food truck program. His unique food truck concept of incorporating “everything that is METAL” has made Daddy’s Bonetown Burgers a favorite of Greenway food truck regulars. He’s known as the face of Daddy’s Bonetown Burgers. Meet Richard Cambriello, owner of Daddy’s Bonetown Burgers, one of the newest food trucks on The Greenway. Written by our friends at Daddy’s Bonetown Burgers
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